Yes, that is an upside-down veggie burger shot. It makes me dizzy. Does it make you dizzy? The patty is made from “chick pea, black bean, cumin, fresh cilantro, almonds, quinoa and almond butter”- that’s healthy, right?- and it’s topped with “goat cheese, curry aioli, butter lettuce, tomato and red onion”- which are also healthy, right? On the side we’ve got some semi-traditional poutine, here it’s fries topped with mushroom gravy, cheese curds and bourbon barbecue sauce.
Props to Bin 4 Burger Lounge in British Columbia, Canada for having two different veggie burgers on their menu plus giving diners the option to replace any burger patty with grilled tofu!