Mealtime Monday: Vegetarian Pizza

Vegetarian Pizza

A delicious, thin-crust pizza.  A side of marinara sauce.  A Lavazza ash tray.  Where can one find all of these Italian staples?  Why, Romania of course!  In all honesty, a lot of the best vegetarian pizza I’ve ever eaten was in Romania, where they combine that authentic Neapolitan crust with a little less cheese and a few more toppings than the average Italian.  Red onion, red bell pepper, black olives, artichoke hearts and corn adorned this vegetarian pizza, eaten at Giovanni’s in Suceava.

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One response to “Mealtime Monday: Vegetarian Pizza

  1. I love vegetarian pizza and this looks delicious! Thanks for sharing!

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