A delicious, thin-crust pizza. A side of marinara sauce. A Lavazza ash tray. Where can one find all of these Italian staples? Why, Romania of course! In all honesty, a lot of the best vegetarian pizza I’ve ever eaten was in Romania, where they combine that authentic Neapolitan crust with a little less cheese and a few more toppings than the average Italian. Red onion, red bell pepper, black olives, artichoke hearts and corn adorned this vegetarian pizza, eaten at Giovanni’s in Suceava.