Mealtime Monday: Volcano Salad

volcano salad

When I’m traveling I always love finding a great, meal-sized salad for lunch or dinner.  Far too often “salad” consists of a few colorless lettuce leaves beside a big slab of something greasy.  Not at Tierra Viva in Sayulita, Mexico.  Here, a “Volcano Salad” is made from fresh lettuce leaves topped with avocado slices, sprouts, cherry tomatoes and black sesame-crusted goat cheese, then drizzled with a soy-herb dressing.  It sounds a little weird, I know, but it was so good!

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2 responses to “Mealtime Monday: Volcano Salad

  1. This looks delicious. :3

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