When I’m traveling I always love finding a great, meal-sized salad for lunch or dinner. Far too often “salad” consists of a few colorless lettuce leaves beside a big slab of something greasy. Not at Tierra Viva in Sayulita, Mexico. Here, a “Volcano Salad” is made from fresh lettuce leaves topped with avocado slices, sprouts, cherry tomatoes and black sesame-crusted goat cheese, then drizzled with a soy-herb dressing. It sounds a little weird, I know, but it was so good!