Mealtime Monday : Enamorada con Entomatadas


If you ask me, Mexican breakfasts are simply unparallelled.  In Oaxaca my hostel had a proper restaurant that offered free table service breakfast each morning.  One day they were serving entomatadas, or corn tortillas stuffed and folded and fried, then bathed in beautiful salsa.  How such simple ingredients work together to create something so delicious is completely beyond me, but I’m not complaining!


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