Mealtime Monday – Breakfast by the Beach

fruit salad for breakfast

In Kotor, Montenegro, a waiter happily said, “Enjoy your dessert!” as he dropped off my breakfast: a bowl of fruit salad.  In Paracas, Peru, the idea of eating a big bowl of fruit salad for breakfast seems to be more widely accepted.  That doesn’t mean it’s any quicker, though, as this bowl of banana, pineapple, strawberry, lucuma and alquequenje took about thirty minutes to reach my table even though I was the only customer in the cafe.  I enjoyed this on the boardwalk with the street dogs, pelicans and other tourists with nothing to do until the Coast Guard reopened the waters to the Ballestas Islands…


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