Mealtime Monday – Desayuno Tipico

honduras breakfast desayuno tipico

If you’ve been following the action on Instagram and Twitter, you’d know I was recently in Roatan, Honduras.  Now I’m back home, sorting through photos of my trip and carefully unpacking (I found an unexpected souvenir in my suitcase: a little cockroach!).  This was actually the last breakfast that I ate on the island.  The restaurant called it the typical Honduran breakfast (or desayuno tipico), and it featured refried beans, scrambled eggs, sliced avocado and sour cream, which I wrapped up into little breakfast tacos inside the three homemade corn tortillas.  Honduras is also well-known for its coffee, so I had to have a latte on the side.


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