If you’ve been following the action on Instagram and Twitter, you’d know I was recently in Roatan, Honduras. Now I’m back home, sorting through photos of my trip and carefully unpacking (I found an unexpected souvenir in my suitcase: a little cockroach!). This was actually the last breakfast that I ate on the island. The restaurant called it the typical Honduran breakfast (or desayuno tipico), and it featured refried beans, scrambled eggs, sliced avocado and sour cream, which I wrapped up into little breakfast tacos inside the three homemade corn tortillas. Honduras is also well-known for its coffee, so I had to have a latte on the side.