This week’s Mealtime Monday posts comes to you from Kitchen Restaurant in Riga, Latvia. At this chic little eatery just steps away from the central market, vegetarians, omnivores and carnivores can all find a creative, affordable lunch or dinner. (I feel like that sounds like a paid advertisement, but it’s definitely not!) I opted for their salad of seasonal vegetables tossed in a rhubarb cream dressing; on the side there was fresh bread with vegan pumpkin “butter”. I followed this with a second course of cheese tortellini in a sorrel cream sauce, and had to restrain myself from ordering a dessert too! This was a fine dining meal at family dining prices. Vegetarians in the Baltics don’t have to worry; there is lots of warm, hearty fare to keep you satisfied!